Vegan Bluebery pancakes

Yum!! These are absolutely delicious-such a treat. They takes some time but I found a flawless recipe from a peta pamphlet at a health food store in Utah. We ended up doubling the recipe and storing the extra batter in the fridge and had fresh pancakes everyday for a week. They were light, fluffy and delicious.


Ingredients:

2 cups flour
3 tbsp sugar
3 tbsp baking powder
1 tsp salt
3 tbsp oil
2 cups soymilk
1/2 cup fresh or frozen blueberries

Preperation:

Mix all the "dry" ingredients together in a large bowl (flour, sugar, baking powder and salt). Add the soymilk and oil and mix until smooth. Then add in the blueberries and stir.

I use a soup ladle to drop the batter into a hot greased pan for nice big pancakes. Cooks between 3-5 minutes on each side. It took me a while to get my flipping under control but now I am a pro.